яйца запеченые


Красивые яички. Надо будет в выходные попробовать


Egg Nests

 95Posted by Elise on May 20, 2011


It all started with a book. A whimsically illustrated French children’s book about cooking, called La cuisine est un jeu d’enfants, or “Cooking is Child’s Play”. First published in French in 1963, a version that included both the original French and the English translation was published by Random House in 1965. I first stumbled upon this book a few years ago and have been buying up used copies wherever I can find them, as gifts for my young friends who like to cook.


The recipes are mostly pretty standard classical French recipes, like quiche Lorraine and croque monsieur. What’s funny is to see recipes like coq au vin and stuffed veal in a recipe book clearly intended for children. I grew up on Betty Crocker’s Cookbook for Boys and Girls: Facsimile Edition, and I can assure you that there was nothing in that book as complicated as what was expected of the children reading “La Cuisine” 50 years ago.

That said, in this book there is a fairly simple and intriguing recipe for “egg nest” or “nid d’oeuf”. Unlike most egg nest recipes with which you may be familiar, the ones with the egg filling the hole in a slice of bread, this recipe doesn’t use bread, but has you separate the egg, whip up the egg white, form a nest with the whipped egg white, and bake it with the yolk in the middle. Oh yes, and some grated Gruyere cheese is folded into the whipped egg whites. More cheesy structure for the nest.

3 ingredients—egg, salt, and Gruyere. The hardest part is whipping the egg white. And the result? We loved it. Now we only tried it with Gruyere, but I suspect that it would be just as good with freshly grated Parmesan.

Egg Nests Recipe

  • Prep time: 10 minutes 
  • Cook time: 10 minutes 
  • Yield: Serves 2.


  • 2 eggs
  • 1/8 teaspoon Kosher salt (a pinch of salt per egg)
  • 1/4 cup grated Gruyere cheese


1 Preheat the oven to 450°F with a rack in the middle. Line a roasting pan, or baking sheet that can take high temperatures without warping, with parchment paper or Silpat.

2 Separate the egg yolks from the whites. Make sure there are no little pieces of egg yolk in the whites or you will have difficulty getting the whites to beat properly. It helps if you are making more than one egg nest to keep each egg yolk in a separate prep bowl.

3 Place the egg whites in a very clean mixer bowl (any residual oil in the mixer bowl will keep the egg whites from whipping up properly). Add an eighth of a teaspoon of salt to the egg whites. Beat the egg whites with a whisk attachment in a mixer (or using a hand mixer), starting on low speed and then slowly increasing to high speed, until stiff peaks form.

4 Gently fold in the grated Gruyere cheese, taking care not to deflate the egg whites.

5 Create two mounds of the egg white mixture on the lined baking sheet. Form the mounds so they look like nests, with indentations in the centers.

6 Place in the oven for 3 minutes. After 3 minutes, open the oven, pull out the rack with the egg white nests, and gently add an egg yolk to the center of each nest. Return the baking sheet to the oven and cook for 3 more minutes.

Serve immediately.

Read more: http://www.simplyrecipes.com/recipes/egg_nests/#ixzz3LW0GQXO6

Комментариев: 0

Завтрак для чайников.

Проверили мы рецептик интернетовский. Получилось… не совсем как на картинках. Наверное надо добавить температуру. Но получилось довольно вкусно. Мои эксперты-дегустаторы одобрили А это самое главное. А теперь процесс в картинках:

Корзиночки из лаваша

Яйца в студию

дальше ставим яйца в разогретую духовку. Я ставила 185грд. Но думаю надо погорячее. Ждали 10 минут — не взялись. ДОбавила до 195 через 5 минут уже были готовы. Но почти не жидкие внутри. 

Результат на тарелке ))

Было вкусненько. Спсибо 

Комментариев: 5

Вaked huevos rancheros или запеченные в лаваше яйца

Скажу сразу — этот рецепт я еще не пробовала. Но зацепил. На днях сделаю и проверю на своих дегустаторах. Не понравится — рецепт сотру.


baked huevos rancheros

 No one says you can only eat eggs as breakfast, and good thing because I really wanted a big breakfast-dinner and oh these baked Huevos Rancheros sure hit the spot. I baked the eggs in tortillas in a cupcake pan and will be doing it more often. These will be great for my kids to reheat in the morning for a quick breakfast. Great for when they are on the go.

Oh how I love these beautiful Brown Land O Lakes Eggs. I purchased the Cage Free Variety and look how carefully they are packed with a clear insert to hug all the eggs!

Baked Huevos Rancheros printable


Corn tortillas

Heat tortillas in microwave for 10 seconds to soften them so they are pliable to be able to fit into cupcake pan.

Spray the cupcake pan so that it is lightly oiled.

Place one 4 inch tortilla into each well of the cupcake pan.

Crack one egg and place it into each well of the cupcake pan.

 Bake at 375 degrees for 10-12 minutes until desired firmness.

*Carefully remove from hot pan and serve with chopped scallions.

 *I like that it’s easy to bake a dozen eggs at a time, or just a few if that is all that is needed.


To fit the tortillas into the pan they may rip a bit, but the tortillas laid nicely when filled with egg and I didn’t end up with any messes. The tortillas fit snug into the pan.

If you are unable to find 4 inch tortillas, you can cut larger tortillas to that size so they fit in the pan nicely.


Serve with Mexican Rice and Beans along with avocado and diced tomato or chili sauce.


Оригинал здесь

Комментариев: 0


Никому уже не надо рассказывать, что завтрак самый важный прием пищи. Но вот только проблема с утра — не так много времени на готовку. Но если бы только это. ЧТО едят люди на завтрак? Бутеры-жеватеры? Яичницу? Чай с кофе? У меня уже наступил кризис: что готовить на завтрак не только для себя, но и для детей??? Одно и то же постоянно. надоело. А тут еще оказалось, что хлеб и вся иже с ним вредна для здоровья… Тут моя фантазия совершенно отказывается от работы. ВОбщем нужно помощь в рецептах. Но только не сложные и реально вкусные. Но главное белковые. ЧТобы день начать правильно Блинчики, оладушки, круассаны, крок-месье — стараемся убрать, хотя это самые вкусные разновидности завтрака. 

Комментариев: 4